• 1 Split Moong Dal recipe (4-6 servings)
• 1 cup  (looks yellow)
• 1 pinch of hing  1/2 tsp   2 tsp
• 2 tsp 1 tsp
• 2 tsp
• 2 tablespoons dried fenugreek leaves

Try our of this recipe. 

Items listed together are packaged together because they are added to the recipe at the same time. We always package the red chile separately so that you can manage the heat in your dish. No other spices add heat, just flavor. 

Items not included: oil or ghee, onion, ginger, garlic, fresh chiles, and salt. Please no substitutions.

If you like this recipe and want to invest in some spices start with our and then graduate to our . Need an individual spice? No problem! Check out our  each roasted and ground in America to give you the freshest possible taste profile. 

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